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Peter Davis - A Little Post-Holiday R&R

After a busy holiday season, what chef Peter Davis wants most of all come Christmas is a day off. Considering he’s responsible for breakfast lunch and dinner at Henrietta’s Table as well as all in-house functions at The Charles Hotel, he’s undoubtedly earned it. Give the cooker of your choice some time away from the kitchen – maybe a gift certificate any of the fabulous restaurants on BostonChefs.com - because for a chef, sometimes the best tasting food is anything they didn’t cook themselves.

We’ve consulted with some of the city’s top cookers to see what’s on their wish lists this holiday season. Check back every day for some insight and guidance from local culinary superstars and get some great gift ideas for the food lover in your life. Click on the chefs below to see what they're wishing for.