Nicholas Calias – An Inspiring Subscription

Even the most practiced, professional chefs need a little inspiration every once in a while. Brasserie Jo’s Nicholas Calias looks to Art Culinaire when he’s in need – the hard cover, quarterly magazine (even though it feels more like a book) features recipes from chefs all around the world, industry profiles and stunning photography that’s enough to make any epicurean swoon. An annual subscription (four issues for $68) makes a great gift for any food lover.