Matthew Gaudet - Craving Classic Cookware

Steeped as he is in classic French cooking – he is the chef at Aquitaine, one of the South End’s most beloved bistros – it’s no wonder chef Matthew Gaudet covets these classic French copper pots. As stylish as they are useful, this collection is crafted in the Normandy town of Villedieu-les-Poeles by Mauviel, a family-owned business that dates back to 1830. Known for their superior conductivity (which makes for maximum control and great cooking results), these copper beauties came in just about every shape and size – from your basic fry pan to your not-so-basic turbotiere (designed specifically for poaching a whole turbot) so you’ll be able to find something to suit the style and skill level of the chef on your shopping list.