Will Gilson - Making Meat Lovers Happy

Word on the street – bacon has jumped the shark. So, what’s a gift giver to get for the committed carnivore? How about a subscription to the Boccalone’s Salumi Society, or so suggests Garden at the Cellar chef Will Gilson. Lovers of Tasty Salted Pig Parts will rejoice every month when an assortment of fresh sausage and salumi arrives on their doorstep. Having this much salty goodness delivered doesn’t come cheap ($58-66 per month, before shipping) but you can be sure your loved ones are well stocked with salumi with subscriptions for three, six or twelve months – or until you start seeing salumi chocolate bars and salumi flavored coffee.