Colin Lynch - Goes to Eleven

It takes a pretty good meal to get Colin Lynch amped up. The man behind the menu at Barbara Lynch’s Menton (named one of 2010’s best new restaurants by Esquire) tells us that his meal at Eleven Madison Park was on a whole other level, which is why he’s hoping for a copy of Executive Chef Daniel Humm and General Manager Will Guidara’s cookbook: Eleven Madison Park: The Cookbook. With more than 125 signature dishes adapted for home cooks, it’s a perfect option for the sophisticated foodie in your life – especially since the restaurant is booked solid for a month straight so you’ll have to wait a while to enjoy what Lynch refers to as “one of the best in New York.”