David Daniels - For the Chef Who Has Everything

Not every chef has the luxury of working in a fully equipped, state-of-the-art kitchen – David Daniels of Aragosta knows he’s lucky. Being attached to the Fairmont Battery Wharf Hotel affords Daniels such culinary luxuries as a temperature controlled butcher shop and an array of interesting pieces of equipment (he’s got a band saw in there, too). But the one thing that’s managed to elude him thus far is an electric pasta machine which would allow him to make batches of fresh pasta much faster than the traditional hand crank method. Pick one of these bad boys up for the tech savvy carb-lover in your life and perhaps you’ll be rewarded with some fresh fettuccine in half the time.