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This holiday season, we’ve asked some of the city’s top industry professionals – from chefs and bakers to mixologists and taste-makers – to share their favorite seasonal recipes for festive food and drink, and tell us what’s on their wish list. Check back every day for some insight and guidance from local culinary superstars including recipes and great gift ideas for the food lover in your life. Click on the calendar below to see what they have to say.

Give the Gift of Good Will

Give the Gift of Good Will

The holidays can be full of fun – with lots of gift-giving (and getting), fabulous food-stuffs and plentiful occasions for merry-making. They’re also ripe with opportunities for do-gooding. This year, chef Paul Turano of Arlington’s Tryst is asking folks to get into the whole good-will-toward-men (and women and children) spirit of the season with a month-long fundraiser for the Patient and Family Resource Room at Boston Children’s Hospital.

Staffed by an on-site educator, the Resource Room helps patients and their kin learn about treatment, connect with other families and regain a sense of normalcy and routine during trying times. Turano has had some personal experience with the Patient and Family Resource Room (his son underwent a bone marrow transplant at Children’s Hospital at just two months old) so he’s adding a little extra incentive: just bring proof of your donation in to the restaurant to receive a $20 gift certificate.

Log on to Turano’s dedicated page before the end of the month to make a donation – for yourself or on behalf of a giftee on your list – and you’ll be doing good and getting good eats in return.