FOR IMMEDIATE RELEASE
March 12, 2009
The Shiny New BostonChefs.com
A Decade of Boston Dining Information
on the Ever-Evolving World Wide Web
March 12, 2009 -- Boston, Mass.-- BostonChefs.com announces the launch of a brand new version of its flagship website. Using visitor input and adapting to the way people spend their time on the net, BostonChefs.com has created a new site that's still chock-full of the same insider content it has always offered, but now in a sleeker and cleaner design engineered to make it easier than ever for users to share what they've found.
With ten years of experience covering Boston's thriving food scene, BostonChefs.com continues to celebrate the talented chefs and restaurateurs in Boston; only in 2009, they are doing it better than ever before...FULL VERSIONS AVAILABLE BELOW
Download full version...
For more information...
Honor Lydon
honor@bostonchefs.com
p: 617-441-8600
Available Photos
IMAGE 1: BostonChefs.com Re-Launch Party, Sel de la Terre
IMAGE 2: BostonChefs.com Re-Launch Party, Sel de la Terre
IMAGE 3: Adam Ried, The Boston Globe Magazine; Lisa Zwirn, freelance food writer; Susan Holaday, editor of Foodservice East
IMAGE 4: Freelance food writers Clare Leschin-Hoar and April Paffrath with Jamie Coelho of Boston Magazine
IMAGE 5: Food bloggers, Jacqueline Church and Richard Auffrey toast to the new BostonChefs.com
IMAGE 6: Paul Schiavone, BostonChefs.com President shows the new site to Ilene Bezahler, editor of Edible Boston and Janice Page of The Boston Globe
IMAGE 7: Oven-roasted rack of lamb from Sel de la Terre
IMAGE 8: Persillade dressed scallops from Sel de la Terre